Dear Guests,

On behalf of Elite Manor, we would like to thank you for your interest in our facility. We would be delighted to offer our assistance in planning your special event.

Elite Manor is Dearborn’s newest prestigious banquet facility. Our commitment to personal service and exquisite cuisine creates an intimate and sophisticated atmosphere. The experience at Elite Manor will enliven your senses, capture your heart, and fulfill the unexpressed wishes of our guests. It is our pleasure to introduce you to this unique, elite experience and look forward to the opportunity to serve you.

We would like to extend an invitation to you for a tour of our facility. Please contact us at your convenience for any further information.

The Elite Manor Management Team


Items are priced per dozen unless otherwise noted


Cheese Quesadilla ~ 17
Chicken Quesadilla ~ 18
Stuffed Grape Leaves ~18
Spinach Pie ~ 15
Shitake Mushroom Chopstick ~ 20
Coconut Shrimp with Piña Colada Dipping Sauce ~ 25
Sojok Sausage (Chef’s handmade specialty) ~ 3
Per Guest Miniature Beef Wellington ~ 17
Fried Calamari with Fire Roasted Tomato Remoulade ~ 18
Mini Vegetarian Egg Rolls with Sweet & Sour Sauce ~ 17
Chicken Skewers ~ 4 Per Guest
Mashed Potato Station ~ 2.50 Per Guest


Deluxe Vegetable Display with Dill Dip ~ 31 Per Tray*
Cheese and Crackers ~ 30
Imported Cheese Tray with Craquelin ~38
Hommous ~ 2.50 Per Guest
Baba Ghannouge ~ 2.50 Per Guest
Labeneh with Garlic ~ 2.50 Per Guest
Vegetarian Grape Leaves ~ 16
Alla Caprese ~ 30 Per Tray*
Mozzarella Crustini ~ 17
Smoked Salmon with Horseradish- Lemon Crème ~ 21
Seasonal Fresh Fruit ~ 35

*Trays feed approximately 25 people


All dinners include 6 hours hall rental, 5 hours soda bar service,
linen table clothes and napkins, basic room set-up and take down.
6% Michigan Sales Tax and 18% Five-Star Service Gratuity additional.


Choose One Appetizer:
Hommous or

Baba Ghannouge

Choose One Salad:
House Salad,

Fattouch Salad or

Choose Two Side Dishes:
Herb Roasted Potatoes,
Almond Rice,
Roasted or Steamed Seasonal Vegetables,
Grilled Vegetables or
Persian Rice (add $.50 per guest)

Choose Two Entrees:
Chicken Kabob,
Shish Kabob,
Herb Baked Chicken,
Stuffed Lamb,
Mediterranean Salmon,
Portobello Mushroom Sautee with Chicken or
Portobello Mushroom Sautee with Lamb
(with Shrimp add $3 per guest)


Choose One Appetizer:
Spinach Dip or

Choose One Salad:
Caesar Salad,
Cranberry Michigan Salad or
Spring Mix Salad with Herbs

Choose Two Side Dishes:
Herb Roasted Potatoes,

Garlic or Rosemary Mashed Potatoes,
Capelini with Artichokes and Lemon Butter,
Steamed Green Beans,
Lemon Garlic Broccoli or
Seasonal Mixed Vegetables

Choose Two Entrees:
Lemon Herb Chicken,
Michigan Wild Mushroom Chicken Breast,
Linguini Bolognese,
Roast Beef with Rosemary Jus Reduction,
Herb Infused Salmon or
Great Lakes White Fish


Choose One Appetizer:
Alla Caprese or
Warm Spinach Artichoke Dip

Choose One Salad:
Caesar Salad,
Spinach Mango Salad or
Cranberry Michigan Salad

Choose Two Side Dishes:
Herb Roasted Potatoes,

Garlic or Rosemary Mashed Potatoes,
Linguini with Marinara Sauce,
Steamed Green Beans,
Asparagus, Garlic Sautéed Spinach,
Green Beans Almandine

Choose Two Entrees:
Beef Tornados with Mushroom Demi-Glaze,
Artichoke Chicken with White Wine Garlic Sauce,
Lamb Filet with Cous-Cous,
Herb Baked Salmon with Lemon Sauce,
Coconut Rum Marinated Mahi Mahi
Roulade of Chicken with Pistachios and Blue Cheese Mousse and Lemon Bur Blanc (add $2 per guest)
Mediterranean Grilled Shrimp (add $5 per guest)
Garlic-Herb Basted Lamb Chops (add $5 per guest)


6% Michigan Sales Tax and
18% Five-Star Service Gratuity additional


Alla Caprese with Balsamic Reduction ~ 5
Shrimp Cocktail ~ 8
Mediterranean Eggplant ~ 5
Parmesan Stuffed Portobello ~ 6
Pan- Seared Scallops ~ 8
Shitake Chopsticks with Raspberry Hoisen ~ 6


Caesar Salad ~ 5
Spinach Mango Salad ~ 6
Fattouch Salad ~ 4
Cranberry Michigan Salad ~ 6
Spring Mix Salad ~4


Asparagus ~ 4
Garlic Sautéed Spinach ~ 4
Steamed Baby Vegetables ~ 6
Lemon Butter Artichokes with Capelini ~5
Garlic Mashed Potatoes ~ 4
Herb Roasted Potatoes ~ 4
Persian Rice ~ 5


Filet Mignon with Portobello Mushroom and Fried Onions, topped with Béarnaise Sauce ~ 29
Boursin Encrusted Beef Tenderloin atop Garlic Mashed Potatoes and Natural Jus Reduction ~ 31
Garlic-Herb Marinated Lamb Chops atop Almandine Rice topped with Fresh Sautéed Garlic ~ 28
Lamb Tenderloin or Chicken Kabobs with Garlic Sauce and Fresh Grilled Vegetables ~ 18
Artichoke Chicken Breast with Garlic White Wine Sauce and Fresh Steamed Vegetable Trio ~ 17
Roulade of Chicken with Pistachios and Blue Cheese Mousse with Elephant Garlic Chips and Lemon Bur-Blanc ~ 25
Roasted Chicken Confetti with Cherry Jus Lie on a bed of Zucchini Salsify Fettuccini ~ 28
Mediterranean Salmon with Grilled Summer Squash, Zucchini and Red Peppers ~ 21
Broiled Tilapia with Lemon Cilantro Sauce aside Herb Roasted Potatoes ~ 18
Mahi-Mahi Kabobs with Grilled Tropical Fruit and Grilled Fresh Vegetables ~ 22
Scampi Style Jumbo Shrimp Sautéed with Fresh Garlic and Herbs atop a bed of Capelini ~ 27


New York Cheesecake with Fruit Coulis ~ 4
Crème Caramel ~ 4
Trio of Miniature Pastries ~ 4
Baklava ~ 4
Chocolate Toffee Cheesecake ~ 5
Tiramisu ~ 4


All lunches include linen table clothes and napkins, coffee, tea, water and fresh fruit.
6% Michigan Sales Tax and 18% Five-Star Service Gratuity additional.

Deli Style Buffet ~ 13
Choice Salad
Fresh Cut Deli Meats
Assorted Sliced Cheese Display
Romaine Lettuce, Tomatoes, Red Onion, & Pickles
Fresh Sliced Breads and Rolls

Taste of the Middle East ~ 15
House Salad
Chicken Kabob
Almond Rice Pilaf
Fresh Pita Bread

Traditional Middle Eastern ~ 16
House Salad
Lamb and Rice
Herb Baked Chicken
Herb Roasted Potatoes
Fresh Pita Bread

Michigan Lunch ~ 17
Cranberry Michigan Salad
Herb Roasted Potatoes
Michigan Wild Mushroom Chicken
Great Lakes White Fish

Milan Lunch ~ 18
Caesar Salad
Garlic Mashed Potatoes
Steamed Green Beans
Chicken Marsala
Roast Beef with Rosemary Jus Reduction


All lunches include linen table clothes and napkins, coffee, tea, water and fresh fruit.
6% Michigan Sales Tax and 18% Five-Star Service Gratuity additional.

Chicken Caesar Salad or Cranberry Michigan Salad with Grilled Chicken ~ 13
Served with Hommous or Spinach Dip and Fresh Fruit

Turkey and Swiss Croissant Sandwich ~ 13 
Served with House Salad and Fresh Vegetables

Grilled BBQ Chicken Sandwich on French Baguette ~ 14
Served with Spring Mix Salad and our Signature Potato Wedges

Chicken Marsala or Lemon Herb Chicken with Buttered Capelini ~ 16
Served with Caesar Salad

Chicken or Lamb Kabob with Grilled Vegetables ~ 17
Served with Fattouch Salad and Rice Almandine

Lemon Butter Baked Salmon ~ 18
Served with Spring Mix Salad, Steamed Vegetables and Herb Roasted Potatoes

Garlic Marinated Grilled Sirloin Steak ~ 19
Served with Spinach Mango Salad, Asparagus and Garlic Mashed Potatoes


All breakfasts include linen table clothes and napkins, coffee, tea, water and fresh fruit.
6% Michigan Sales Tax and 18% Five-Star Service Gratuity additional.

Continental Breakfast ~ 8
Assorted Juices
Assorted Muffins and Danish Bagels and Cream Cheese
Assorted Breads with Preserves and Butter
Sliced Fresh Fruit

American Breakfast ~ 11
Breakfast Potatoes with Peppers and Onions
Scrambled Eggs with American Cheese
Turkey Sausage
Assorted Breads with Preserves and Butter
Mini Muffins
(Pancakes with Maple Syrup add $ 1.00 per guest)

Mediterranean Breakfast ~ 12
Labeneh with Olive Oil
Oregano Pies
Cheese Pies
Scrambled Eggs with Feta Cheese Olives, Tomatoes, and Cucumber
Fresh Sliced Fruit
Pita Bread
(Smoked Salmon with Capers add $2.00 per guest)

Elite Brunch Buffet ~ 16
Scrambled Eggs with Fresh Herbs and Feta Cheese
Spring Mix Salad
Mediterranean Antipasto Display (Olives, Tomatoes, Cucumbers, Beef Salami and Cheese)
Turkey Sausage
Pancakes with Maple Syrup
Lemon Chicken Breast or Smoked Salmon with Capers
Almond Rice
Assorted Breakfast Bakeries

Create Your Own Omelette Station
Add $1.50 Per Guest and $25 Per Hour Chef Fee


All breakfasts include linen table clothes and napkins, coffee, tea, water and fresh fruit.
6% Michigan Sales Tax and 18% Five-Star Service Gratuity additional.

Traditional American Breakfast ~ 10
Scrambled Eggs with American Cheese
Hash Browns
Turkey Sausage
Mini Muffins
Sliced Fresh Fruit Garnish

Country Breakfast ~ 11
Pancakes with Maple Syrup
Turkey Sausage
Turkey Bacon
Sliced Fresh Fruit Garnish

Mediterranean Breakfast ~ 12
Scrambled Eggs with Mushrooms and Onions
Labeneh with Olive Oil
Fresh Vegetables and Olives
Sliced Fresh Fruit Garnish

Southern Breakfast ~ 13
Chicken Fried Chicken
Biscuits and Gravy
Asparagus or Breakfast Potatoes
Sliced Fresh Fruit Garnish


All bar packages are subject to a $75 bartender fee per bartender.
6% Michigan Sales Tax and 18% Five-Star Service Gratuity are additional.


All bar packages below are for 5 hours bar service. Additional hours can be added for a fee. Please see a manager for pricing. All prices are per guest and are based on a 75 guest minimum.

Mini Bar ~ 10
House Red and White Wines
Keg Domestic Regular & Light Beer

Standard Bar ~ 13
House Red & White Wines

Premium Bar ~ 17
House Red & White Wines
Absolute Vodka
Bacardi Rum
Tangueray Gin
Dewars Scotch
Canadian Club Whiskey
Jack Daniels Bourbon

Elite Bar ~ 21
House Red & White Wines
Grey Goose Vodka
Mount Gay Rum
Bombay Gin
Chivas Regal Scotch
Crown Royal Whiskey
Gentleman Jack
Captain Morgan Spiced Rum

Beer can be added to any of the above Hosted Bar Packages for $175 per Domestic Keg and $195 per Imported Keg


Prices are based upon consumption of the actual number of items served.


Soft Drinks and Juices ~ 1
Domestic Beer ~ 3
Imported Beer ~ 4
Keg Domestic Beer ~ 175 Keg
Imported Beer ~ 195
House Wine 1.5 Liter ~ 35
Standard Liquor ~ 4
Standard Liquor- per Bottle ~ 60
Premium Liquor ~ 6
Premium Liquor- per Bottle ~ 90
Elite Liquor ~ 8
Elite Liquor- per Bottle ~ 115
Cordials ~ 10
Cordials- per Bottle ~ 125


Soft Drinks ~ 1
Juices and Mineral Water ~ 2
Domestic Beer ~ 4
Imported Beer ~ 5
House Wine ~ 6
Standard Drinks ~ 5
Premium Drinks ~ 7
Elite Drinks ~ 9
Cordials and Cognacs ~10


Prices are per guest unless specified

House Champagne Toast ~ 2
Domain St. Michelle Blanc de Blanc- per Case ~ 220
Champagne Punch (Fresh Fruit Juices with Champagne) ~ 30 gal
Mimosa ~ 30 gal
Fresh Fruit Punch ~ 20 gal
Smoothie Bar ~ 4

In accordance with Michigan State Laws, Elite Manor is the only licensee authorized to purchase, sell or service alcoholic beverages on the premises. Alcoholic beverages are not permitted to be brought into Elite Manor from outside licensed premises and they are not permitted to leave Elite Manor. Prices are subject to change without notice.

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