COLD APPETIZERS


Hummus

Chickpeas, tahini, garlic, and lemon. A great dip!

Small ~ 7
Medium ~ 9
Large ~ 14

♦ Baba Ghannouge
Roasted eggplant, tahini, garlic, and lemon.

Small ~ 8
Medium ~ 10
Large ~ 15

♦ Vegetarian Kibbie
Cracked wheat, tomatoes, onions, olive oil with natural spices ~ 14

Sampler Platter
Hummus, baba ghannouge, and tabbouli ~ 17

♦ Labeneh With Garlic
Strained yogurt with garlic, mint, cucumber, and black olives ~ 13

Kibbie Nyeh*
The Steak Tartar Of The Middle East! Raw, mixed with bulgur wheat and natural spices ~ 18

HOT APPETIZERS


Grilled Shrimp

Five Jumbo Gulf Shrimp, marinated and charbroiled to taste ~ 19

♦ Batata Harra
Diced potatoes sautéed in olive oil, cilantro, cayenne pepper, and garlic ~ 14

Hummus with Beef or Chicken
Sautéed beef tenderloin or chicken breast with pine nuts ~ 17

Baba Ghannouge with Beef
Sautéed beef tenderloin with pine nuts ~ 18

Grape Leaves
Stuffed with rice, beef, and spices ~ 14

♦ Vegetarian Grape Leaves
Stuffed with rice, tomatoes, onions, and spices, cooked in lemon sauce ~ 14

♦ Falafel
Served with lettuce, tomatoes, and tahini sauce ~ 13

♦ Fool
Boiled fava beans mixed with garlic and lemon ~ 12

Fried Kibbie
Sautéed beef and onions stuffed into hand-shaped meatballs ~ 15

Maqaniq*
Ground beef mixed with a blend of spices, pine nuts, vinegar, and coriander, sautéed with lemon and pomegranate reduction ~ 15

Wing Dings
Marinated in a light garlic herb dressing, deep-fried and served with garlic sauce, barbecue sauce, or sautéed with garlic cilantro ~ 14

Sojok (Sausage)*
Ground beef mixed with garlic and a blend of spices ~ 15

Chicken Tenders
Chicken tenderloins battered with flour, eggs, breadcrumbs, and Mediterranean spices, deep-fried ~ 14

NOTICE: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.”

* These items may be cooked to order.

 = Vegetarian

An 18% gratuity charge will be added to all parties of eight or more people.